Food Allergen Awareness Training


Food Allergen Awareness Training

Course Code: FH02AU17

Course Fee: £25.00 (BPLC Fee £20.00, BGD Fee £25.00)

Please Note:
Participants must have attended a food hygiene course within the last 3 years.

Target Group:
Anyone who prepares, serves or sells food in any type of food business

Date(s) & Time(s):
Monday 6th November 2017    9:15 am - 11:15 am

Venue:
Imperial House, Bury Business Lodge, Barcroft St, Bury BL95BT

Activity Leader(s):
H&S Solutions

Course Objectives:
The way allergens are labelled on pre-packed foods is changing because of new regulations. The Food Information Regulation, which came into force in December 2014, introduces a requirement that food businesses need to provide information about the allergenic ingredients used in any food they sell or provide.

This session will cover:
* the main non-food allergens
* the 14 main food allergens
* the main categories of food hazards
* preventing cross-contamination
* allergen handling PPE
* separation of products
* labelling
* cleaning and colour coding
* cleaning stages
* validation and verification of cleaning
* the EU Food Information Regulations, 2014
* allergens in Catering.

What Our Customers Say:
Fantastic course - well led and very informative.

Excellent trainer - made it fun to listen to & time to ask questions

Need multiple courses, multiple attendees? Click HERE

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Course Information

Food Allergen Awareness Training

FH02AU17

Monday 6th November 2017    9:15 am - 11:15 am

Contact Information

I have the approval of my headteacher to apply for this course

Please Note: On receipt of your course enquiry we will contact you regarding payment of your course before you are allocated a place.

Please check all the information you have provided is correct before submitting your application so we can deal with it efficiently.


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