Food Hygiene Level 2

Food Hygiene Level 2

Course Code: FH01AU17

Course Fee: £55.00 (BPLC Fee £25.00, BGD Fee £55.00)

Please Note:
If cancellation is made less than 5 working days prior to the event then full costs will be incurred

Target Group:
Teachers, Childminders, Playgroups, Nurseries, Out of School Clubs, Playschemes etc

Date(s) & Time(s):
Wednesday 4th October 2017    9:00 am - 4:00 pm

Imperial House, Bury Business Lodge, Barcroft St, Bury BL95BT

Activity Leader(s):
CIEH approved training company

Course Objectives:
The aim of this qualification is to provide a basic knowledge of food hygiene

Course Content:
1) To be able to identify and use the required Legislation
2) To be able to identify and establish Food safety hazards
3) To be able to organise the Temperature control measures
4) To be able to have a clear recognition of the procedure in refrigeration, chilling and cold holding
5) To establish guidelines on cooking, hot holding and reheating
6) Food handling
7) To be able to implement the principles of safe food storage
8) To establish a safe cleaning and storage system
9) To identify appropriate places for Food preparation, premises and equipment which could be used in safe food preparation

Additional Information:
Participants will be required to complete a multiple choice examination. Delegates will receive a booklet and certification on successful completion of the course

What Our Customers Say:
Enjoyed course - really easy to follow

Very well delivered and paced.

Fantastic course - well led and very informative.

Excellent trainer - made it fun to listen to & time to ask questions

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Course Information

Food Hygiene Level 2


Wednesday 4th October 2017    9:00 am - 4:00 pm

Contact Information

I have the approval of my headteacher to apply for this course

Please Note: On receipt of your course enquiry we will contact you regarding payment of your course before you are allocated a place.

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